Workshop on food Adulteration
The PG and Research Department of Chemistry organized a One Day Workshop on Food Adulteration on 22.09.2026 at 1:30 PM in the New Seminar Hall. The workshop was organized with the aim of creating awareness among students on safe food habits and the harmful effects of food adulteration. The programme was organized under the themes “Safe Food, Healthy You, Brighter Future”, “Real food nourishes, adulteration harms”, “Choose safe food, choose a better tomorrow” and “Eat Safe, Live Safe, Stay Healthy”. Dr. H. Kohila Subathra Christy, Head and Associate Professor of Chemistry and Convenor of the workshop, delivered the welcome address. She welcomed the gathering and briefed about the importance of the workshop and the need for awareness on food adulteration in day-to-day life. The resource persons were students of PG and Research Department of Chemistry. The students explained the adulteration using charts and PPT presentation. They explained the common adulterants present in vegetabl...